Food processing

Walking food production unit:

The insect like machines, collect the harvest. Inside the huge machine, ready-to-eat meals are prepared. With its extendible arms the machine distributes the food in the city.

Inspiration "walking city":

The walking city was an architectural Avantgarde concept from Ron Herron. He published it in the Archigram magazine in the 20th century. This conceptual city emerged out of the idea of indeterminacy. A city as a changing entity that could respond to inhabitants needs. The city had extendible arms that could connect with other walking entities. These connections could be used to transfer goods or materials.